Investment analysts at StockNews.com began coverage on shares of Good Times Restaurants (NASDAQ:GTIM – Get Free Report) in a research report issued on Thursday. The firm set a “strong-buy” rating on the restaurant operator’s stock.
Good Times Restaurants Price Performance
Good Times Restaurants stock opened at $2.05 on Thursday. The business’s fifty day moving average is $2.45 and its two-hundred day moving average is $2.60. The company has a debt-to-equity ratio of 0.08, a quick ratio of 0.33 and a current ratio of 0.42. The firm has a market cap of $21.81 million, a P/E ratio of 9.32 and a beta of 1.90. Good Times Restaurants has a 52 week low of $2.05 and a 52 week high of $3.45.
Good Times Restaurants (NASDAQ:GTIM – Get Free Report) last issued its quarterly earnings results on Thursday, February 6th. The restaurant operator reported $0.02 earnings per share (EPS) for the quarter. Good Times Restaurants had a net margin of 1.60% and a return on equity of 7.11%.
Institutional Inflows and Outflows
About Good Times Restaurants
Good Times Restaurants Inc, through its subsidiaries, engages in the restaurant business in the United States. It operates and franchises Good Times Burgers & Frozen Custard, an upscale quick-service drive-through dining restaurant; and owns, operates, franchises, and licenses Bad Daddy's Burger Bar, a full-service upscale casual dining restaurant.
Read More
- Five stocks we like better than Good Times Restaurants
- How to Invest in Biotech Stocks
- Archer Aviation’s Africa Deal Could Boost ACHR Stock
- Growth Stocks: What They Are, Examples and How to Invest
- Are Short Sellers Wrong About These 3 Semiconductor Stocks?
- Breakout Stocks: What They Are and How to Identify Them
- Boeing Gets $50B in March Orders—Is BA Stock a Buy Now?
Receive News & Ratings for Good Times Restaurants Daily - Enter your email address below to receive a concise daily summary of the latest news and analysts' ratings for Good Times Restaurants and related companies with MarketBeat.com's FREE daily email newsletter.