Research analysts at StockNews.com started coverage on shares of Good Times Restaurants (NASDAQ:GTIM – Get Free Report) in a report released on Wednesday. The brokerage set a “strong-buy” rating on the restaurant operator’s stock.
Good Times Restaurants Stock Down 4.8 %
GTIM stock opened at $2.37 on Wednesday. The company has a current ratio of 0.42, a quick ratio of 0.33 and a debt-to-equity ratio of 0.08. The firm has a 50-day moving average of $2.48 and a two-hundred day moving average of $2.63. The company has a market cap of $25.22 million, a price-to-earnings ratio of 10.77 and a beta of 1.90. Good Times Restaurants has a 12 month low of $2.25 and a 12 month high of $3.45.
Good Times Restaurants (NASDAQ:GTIM – Get Free Report) last released its quarterly earnings data on Thursday, February 6th. The restaurant operator reported $0.02 earnings per share for the quarter. Good Times Restaurants had a return on equity of 7.11% and a net margin of 1.60%.
Hedge Funds Weigh In On Good Times Restaurants
About Good Times Restaurants
Good Times Restaurants Inc, through its subsidiaries, engages in the restaurant business in the United States. It operates and franchises Good Times Burgers & Frozen Custard, an upscale quick-service drive-through dining restaurant; and owns, operates, franchises, and licenses Bad Daddy's Burger Bar, a full-service upscale casual dining restaurant.
See Also
- Five stocks we like better than Good Times Restaurants
- How to Profit From Value Investing
- Innovation Incubators: Survey of Entrepreneurs Reveals The Cities Most Supportive of Startups
- Options Trading – Understanding Strike Price
- NVIDIA Insiders Sell: This Is What It Means for the Market
- What is a support level?
- Space Stocks Bottoming: Which Are Positioned Best for a Bounce?
Receive News & Ratings for Good Times Restaurants Daily - Enter your email address below to receive a concise daily summary of the latest news and analysts' ratings for Good Times Restaurants and related companies with MarketBeat.com's FREE daily email newsletter.